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The ingredients needed to cook Breadmaker French Baguettes:
- Take of water.
- Provide of flour.
- Get of sugar.
- Prepare of salt.
- You need of yeast.
Instructions to make Breadmaker French Baguettes:
- Insert kneading blade.
- Add ingredients according to your manual.
- Shut lid.
- Plug in.
- Select dough cycle.
- Start.
- Divide dough in two.
- Preheat oven to 375*F.
- On lightly floured surface roll dough to 1 inches thickness.
- Grease baking sheet.
- Leaving 1/2 inch at top, cut 2 lines to have 3 equal pieces joined by the top.
- Braid.
- Put ends together.
- Close ends and seal.
- Put on baking sheet.
- Repeat step 9.
- Repeat steps 11 to 15.
- Cover baking sheet and let rest 20 minutes.
- Remove cover.
- Bake 20-25 minutes til done and golden brown.
- .
When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Method In a large bowl mix the yeast with the water and sugar. Sift the flour and salt together in a separate bowl, add half to the yeast mixture, stir and cover. Leave until the dough has doubled in size. Serve fresh crusty bread with soup, salad, or stew, or top slices with cheese or dunk in dip.
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