How to Make Juicy Pinoy Mami (street style ramen noodles)

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Interesting is not it, organic residing is a need now not a choice. With any luck you will benefit from the item above. Now we come returned to the pinoy mami (street style ramen noodles) recipe. You can have pinoy mami (street style ramen noodles) using 15 ingredients and 8 steps. Here's how to cook dinner the recipe..

The ingredients needed to cook Pinoy Mami (street style ramen noodles):

1. Provide 1 pack of fresh egg noodles.
2. Take 1 of chicken bullion or 2 cups chicken stock.
3. You need 1 of beef bullion or 2 cups beef stock.
4. Get 2 tbsp of garlic crushed and minced.
5. Prepare 1 of small shallots or red onion.
6. Get 2 tbsp of soy sauce.
7. You need 2 tbsp of oyster sauce.
8. Prepare 1/2 of kilo beef (tenderloin or other tender parts).
9. You need of small lettuce or pechay chopped.
10. Prepare 1 1/2 liters of water.
11. Use 1 tbsp of ground pepper.
12. Take 2 tbsp of fish sauce.
13. Get 1 tbsp of salt (beef rub).
14. Take 1 tbsp of ground pepper (beef rub).
15. Provide of few onion leaves for garnishing (optional).

Steps to make Pinoy Mami (street style ramen noodles):

1. (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before..
2. In a casserole sautée garlic and shallots until fragrant..
3. Add in beef and chicken bullion, (or stocks) stir constantly until dissolved..
4. Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil..
5. Boil separately the chopped lettuce or pechay to desired crispness then set aside..
6. Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl..
7. Add the sliced beef and lettuce or pechay to the noodle bowls..
8. Add the soup mixture then garnish with onion leaves. Serve while hot..

Once the water starts to boil, add the noodles. Remove from the pot and arrange in a serving bowl. Top the noodles in the bowl with shredded chicken, julienne carrot, chopped cabbage, and slices of boiled eggs. As far as I know, this in a purely Filipino thing; never seen instant noodles called mami anywhere else (although there is a Malaysian company called Mamee, (a play on mee and MAMA) and a Thai brand called MAMA (for the same reason). I thought I'd see what Wikipedia has to say about the various meanings of mami and got this list:.see full post.

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