Recipe: Appetizing Chou Hou Shitake Rib Eye Steak

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Interesting isn't it, organic dwelling is a need no longer a choice. With any luck you'll make the most of the item above. Now we come back to the chou hou shitake rib eye steak recipe. To make chou hou shitake rib eye steak you only need 10 ingredients and 8 steps. Here's a way to cook dinner the recipe..

The ingredients needed to prepare Chou Hou Shitake Rib Eye Steak:

1. Prepare 4 Pounds of Rib Eye Steak.
2. Take 3 Oz. of Chou Hou Sauce.
3. Get 3 Oz. of Soy Sauce.
4. Use 3 Oz. of Shitake Mushrooms.
5. You need 2 Oz. of Oyster Sauce.
6. You need 2 Tablespoons of Black Pepper.
7. Take 2 Tablespoons of Garlic Powder.
8. You need 2 Tablespoons of Onion Powder.
9. Prepare 1 Oz. of Chili Garlic Chinese Sauce.
10. Use To Taste of Salt.

Steps to make Chou Hou Shitake Rib Eye Steak:

1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
5. Take the Shitake Mushrooms out of the water and slice them thinly..
6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.

Most of the oriental ingredients used for it can be found in any Chinese market. This recipe takes some time to prepare, but the result is outstanding! Wife not a. [Photograph: Nick Kindelsperger] I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake mushrooms, soy sauce, and rib-eye. Everything combines to create ultra umami, that glorious.

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