Recipe: Juicy Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free

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The ingredients needed to cook Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free:

1. Use 130 grams of sorghum flour.
2. Get 120 grams of cornstarch or 200g potato starch.
3. Use 60 grams of millet flour.
4. Take 1 tsp of salt.
5. Use 2 1/2 tbsp of dry active yeast.
6. Take 120 ml of warm rice milk.
7. Take 240 ml of warm water.
8. You need 2 tbsp of agave nectar.
9. Get 1 pinch of sugar.
10. Use 4 tbsp of olive oil.
11. Take 1 1/2 tsp of Vickys Gluten-Free Egg Replacer made up with 3 tbsp water.

Instructions to make Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free:

1. Whisk the flour, starch & salt together in one bowl. In another whisk together the yeast, water, milk & sugar and set aside until frothy, around 15 minutes.
2. Add the proofed yeast to the dry ingredients then mix in the oil, agave and egg replacer. The mix will be like a thick, sticky cake batter. Let it rest for 10 minutes.
3. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment and 8 muffin rings.
4. Spoon the dough into the muffin rings and smooth the tops with the back of a wet spoon. Set aside in a warm place until doubled in size.
5. Bake for 25 minutes or until slightly golden and set. Cool on a wire rack.
6. Split in half and toast or you can wrap and freeze for another day.
7. * If you use eggs or another commercial egg replacer you'll need to add 1 and a half tsp xanthan gum to the dry mix. My egg replacer already has some included.

There are no nooks and crannies - it is a dense bread that holds up. These gluten free English muffins rival yours with all the These rings help make your homemade gluten free English muffins neat and tidy and perfectly They're cheap, and they're great for other uses as well, such as perfect pancakes or as an egg mold. Dairy Free Eggs Egg Free Dairy Free Recipes Gluten Free Healthy Junk Eating Healthy Clean Eating English Banana chocolate chip oat muffins gluten dairy egg free www.goodthingswellness.com. gluten dairy & egg free brownies tree-nut free, dairy free and no refined sugar. Gluten-Free English Muffins taste and look like delicious, yeasty traditional English muffins. This recipe is made with a convenient gluten-free flour mix and wholesome light buckwheat flour.

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