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The ingredients needed to prepare Zuppa di Mussels:
- You need of fresh live mussels.
- Use of fresh garlic.
- Provide of bottle of pino grigio white wine.
- Prepare of 28oz chopped & diced tomatoes.
- Get of shallots.
- Take of fresh lemon.
- You need of salt.
- Use of black pepper.
- Get of crushed red pepper flakes.
- Provide of fresh basil leaves.
- Get of rough chopped fresh parsley.
- Use of olive oil.
Steps to make Zuppa di Mussels:
- Clean & scrub mussels with fresh water..
- Heat olive oil in pot & add diced garlic & shallots..
- When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes).
- Add all other ingredients including the juice of the fresh lemon except for the basil & parsley..
- Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open..
- When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir.
- Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots..
Get one of our Zuppa di mussels recipe and prepare delicious and healthy treat for your family or friends. Zuppa di Mussels at Positano Italian Restaurant in Boca Raton is a tomato-based recipe served as an appetizer or over pasta as an entree. Wash the mussels under fresh water, scrape the shells as necessary and remove all the beards. Once the garlic turns golden, add the mussels. The mussels in white wine sauce are a traditional Neapolitan recipe, and named in Italy Impepata di Cozze (Impepata means peppered in Neapolitan dialect).
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