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Start via reading the articles on healthy residing guidelines that discuss this Stamina Enhancing Food.
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Interesting isn't it, healthy dwelling is a need now not a choice. Optimistically you will cash in on the item above. Now we come lower back to the *easy* vegan “salt fish” fritter recipe. You can cook *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here's a way to prepare dinner the recipe..
The ingredients needed to make *EASY* Vegan “salt fish” Fritter:
- Provide of small diced green peppers.
- Get of small diced onion.
- You need of Marinated artichoke chopped (optional).
- Use of AP flour.
- Prepare of baking soda OR baking powder.
- Get of water.
- Take of paprika.
- Use of garlic powder.
- Use of old bay season.
- Use of seafood season (if you have).
- Use of black pepper.
- Get of salt.
- Prepare of Oil for frying (shallow fry).
Steps to make *EASY* Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well.
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.
Combine flour, baking soda and all spices. Caribbean insipred Salt Fish without the fish! I can't believe how much this recipe resembles Salt Fish. This is one of my favourite dishes packed with so much fresh flavour. A must have with some of my homemade Roti or Rice and Peas.
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