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The ingredients needed to make Korean egg fried rice with eggplant/brinjal:
- You need 1 cup of rice(basmati or sushi).
- Take 2 of medium sized eggplant/brinjal.
- You need 1 of large onion.
- Get 2 of large egg.
- Provide to taste of Salt.
- Use 4 tablespoon of soy sauce.
- Provide 100 ml of olive oil.
Steps to make Korean egg fried rice with eggplant/brinjal:
- Cook rice until 90% cooked and remove from pot to cool.
- Chop the onion and brinjal/eggplant.
- In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked.
- The rice must be cooled. Add eggs to rice and fully cook.
- Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat..
- Serve while hot!.
To make this vangi bath, eggplants are sauteed in spiced vangi bath masala powder and Brinjal fry - Simple stir fry of baingan with spiced masala. Andhra style stir fry that is mostly made to serve with rice and ghee. Brinjal curry is a traditional south indian curry shared along with a video procedure. Other curry or sabzi related recipes on the blog to be tried including veg and non veg are aloo fry, aloo curry, baigan ki sabji, bagara baingan, mirchi ka salan, mutton gravy, south indian egg curry, egg pulusu, egg curry. A fried eggplant/brinjal salad with Sri Lankan flavours.
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