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The ingredients needed to cook Andouille Pasta:
- Provide 2 tbsp of olive oil.
- Prepare 2 clove of garlic, minced.
- You need 2 of andouille sausage.
- Get 1 of onion, chopped.
- Use 12 oz of penne pasta.
- Use 3 cup of chicken stock.
- Provide 1/2 cup of milk.
- You need 1 can of (15 oz) diced tomatoes.
- Take 1 tbsp of chopped parsley.
- Use 1 of salt and pepper to taste.
- Prepare 1/4 cup of heavy cream.
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices..
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown..
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked..
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken..
Packed with veggies, chicken breast, rice, shrimp, seasonings, and andouille sausages, this Jambalaya will give you another level of eating experience for its savory and smoky notes. Jambalaya is a complete dish on its own but pairing it with interesting sides will enrich the dish even more. Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Cover the pot and bring to a boil. Cook pasta following package directions; drain, rinse, and set aside.
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