Recipe: Spicy Sous Vide Steak Instant Pot IP

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Interesting is not it, natural and organic living is a necessity no longer a choice. With a bit of luck you will cash in on the article above. Now we come lower back to the sous vide steak instant pot ip recipe. To make sous vide steak instant pot ip you need 5 ingredients and 11 steps. Here's how to prepare dinner the recipe..

The ingredients needed to prepare Sous Vide Steak Instant Pot IP:

1. Provide 3/4-1 inch of thick ribeye steak.
2. You need 1 of salt.
3. Get 1 of ground black pepper.
4. You need 1 of dried minced garlic or minced onion.
5. You need 4 ears of corn-on-the-cob.

Instructions to make Sous Vide Steak Instant Pot IP:

1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it..
2. Season steak with salt, pepper and minced garlic.
3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour..
4. When time is up, remove from water.
5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob.
6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing..
7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear..
8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side..
9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot..
10. Inside of steak.
11. Serve.

When time is up, remove from water. Great recipe for Sous Vide Steak Instant Pot IP. Trying this with steak for the first time, and it is so easy, and so much flavor gets added to the steak, and it's perfectly done. When the steak had been in for it's one hour, the wife said she was busy. Place steak, garlic and rosemary into a vac seal bag (or ziplock bag) remove the air and seal.

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