Recipe: Yummy Japanese braised pork belly

Healthy food is foodstuff that comprises a number vitamins and minerals that the body desires to stay healthy. For that we cannot just cook food especially for family members we love. If you are looking for ideas for cooking for the household today or want to cook dinner this Japanese braised pork belly recipe then you have come to the correct place. Find the finest Japanese braised pork belly recipes in basic terms on our web publication and uncover different recipes too. We present purely the finest of these Japanese braised pork belly recipes.

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Interesting isn't it, organic dwelling is a need now not a choice. Optimistically you will cash in on the object above. Now we come lower back to the japanese braised pork belly recipe. You can cook japanese braised pork belly using 11 ingredients and 7 steps. Here's how to prepare dinner the recipe..

The ingredients needed to prepare Japanese braised pork belly:

1. Prepare 2 tablespoon of sugar.
2. Take 450 gram of pork belly.
3. Take 100 gram of soy sauce.
4. Provide 80 gram of cooking wine.
5. Provide 4 piece of garlic.
6. You need 10 gram of ginger.
7. Prepare 10 gram of spring onion.
8. Prepare 2 of star anise(optional).
9. Get 1 of cinnamon stick(optional).
10. Take of Sichuan pepper (optional).
11. Prepare of Fennel seed(optional).

Steps to make Japanese braised pork belly:

1. Remove the pork skin then tie the pork belly up to a roll.
2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step..
3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar..
4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins..
5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight.
6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping.
7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️.

Braising and simmering creates dishes that are moist, tender. Tender and fatty, the pork belly is simmered for a few hours in a broth of sake, mirin, soy sauce, and other ingredients until it falls apart and the fat is silky. If you've ever visited an izakaya in Japan, chances are you've had this braised pork belly dish called buta no kakuni. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's This shanghai pork belly recipe is designed for two to three people because I'm cooking for three here, but you can certainly double and/or triple the. • Kakuni is braised pork belly cooked and flavored strongly with Soy Sauce and sugar. It is not a traditional Japanese dish to put in Osechi Ryori (New Year feast), but a lot of people today enjoy Kakuni in their Osechi as well as many other occasions.

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