Easiest Way to Cook Perfect Jambalaya in Pressure Cooker

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Interesting isn't it, healthy residing is a necessity no longer a choice. Optimistically you will make the most of the object above. Now we come back to the jambalaya in pressure cooker recipe. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here's how to cook dinner the recipe..

The ingredients needed to make Jambalaya in Pressure Cooker:

1. Provide 230 grams of Andouille Sausage.
2. Use 230 grams of Chicken Breast.
3. Prepare 230 grams of Prawns (uncooked).
4. Prepare 2.5 teaspoons of Cajun seasoning.
5. Prepare 1.5 teaspoons of Thyme leaves (dry).
6. You need 0.5 teaspoons of Cayenne pepper.
7. Prepare 1 of Onion (chopped).
8. Use 3 of garlic cloves (chopped).
9. Get 1 of Yellow Pepper (chopped).
10. Get 1 dash of Hot Sauce.
11. Use 200 grams of White Rice (not cooked).
12. Use 1 tin of Chopped Tomatoes.
13. Use 250 ml of Chicken broth.
14. Provide 2 tablespoons of Parsley (chopped).

Steps to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..

Add rice, tomatoes & broth; secure cover & bring to high pressure. Turn your pot off and deglaze your pot using a bit of your broth Meaning, scrape stuck on meat off the bottom of your pot Pour in remaining ingredients EXCEPT for your rice. Time for another virtual trip to the bayou! Jambalaya, the creole classic rice dish, seemed like a natural for the pressure cooker. Sauté some chicken with the New Orleans trinity of onions, celery, and bell pepper, stir in rice, broth, and tomatoes, and pressure cook until the rice is cooked.

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