Easiest Way to Make Delicious Mike's Chilled Chunky Lobster Salad

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The ingredients needed to make Mike's Chilled Chunky Lobster Salad:

1. Prepare 2 (8 oz) of Lobster Tails [steamed - rough chopped].
2. Use 10 oz of Immitation Crab Meat [flaked].
3. Take 1/4 Cup of Celery [fine minced - with leaves].
4. Provide 1/2 tsp of Old Bay Seasoning.
5. Provide 3/4 Cup of Real Mayonnaise.
6. Get 1/4 Cup of Fresh Chives.
7. You need 1 tbsp of Lemon Juice.
8. Get 1/2 tsp of Lemon Zest.
9. Use 1/2 tsp of Dill Weed.
10. You need of Pepper [to taste].
11. Use of Whole Milk [optional - used to thin mixture if needed].

Steps to make Mike's Chilled Chunky Lobster Salad:

1. Steam lobster tails on a lifted rack covered for 20 minutes. Allow them to cool and rough chop lobster..
2. Or, you can broil them. See my recipe for Mike's EZ Broiled Lobster Tails..
3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand..
4. Zest your lemon, fine mince your celery and chop your chives. Mix all other ingredients in a bowl. Gently fold in your seafood. Use whole milk to thin if you feel your mixture is too thick. Chill in fridge for 30 minutes to an hour. Serve with lemon wedges to the side. Garnish with fresh parsley and paprika..
5. Enjoy!.

Come down and try our delicious lobster rolls at Cathay or Oxley today! Our very first sit-down restaurant with a full menu created by talented chefs to compliment our lobster rolls is now open for business and ready to serve you more affordable seafood. It's lobster season here in Quebec. Once again this year, I couldn't resist going out and Lobster and Mango Salad - Rasa Malaysia. Good food has never tasted better or been easier.

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