How to Prepare Flavorful Awesome tasting curry chicken!

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Interesting is not it, healthy dwelling is a necessity not a choice. With any luck you will cash in on the article above. Now we come returned to the awesome tasting curry chicken! recipe. You can have awesome tasting curry chicken! using 20 ingredients and 6 steps. Here's a way to cook the recipe..

The ingredients needed to cook Awesome tasting curry chicken!:

1. You need of medium chicken legs.
2. Get of warm water.
3. Get of salt free all purpose seasoning.
4. Take of ground cumin.
5. Prepare of simply 100 chobani greek yogurt (I used the 5.3 oz cups cherry flavor).
6. Take of chicken broth.
7. Take of large yellow sweet pepper.
8. Provide of large red sweet pepper.
9. You need of large onion (any type).
10. You need of large garlic cloves.
11. Get of cilantro (as much as you like).
12. Prepare of oil (what ever oil you prefer).
13. Prepare of curry powder.
14. You need of chili powder.
15. Get of ground cumin.
16. Get of salt free all purpose seasoning.
17. Prepare of ground ginger.
18. Prepare of ground cinnamon.
19. You need of parsley (fresh or dry).
20. Take of chicken broth.

Instructions to make Awesome tasting curry chicken!:

1. Clean fat of chicken and put in a large pot. Add the 3 quarts water, 1 tablespoon of the cumin, 1 tablespoon of the all purpose seasoning. Boil on medium heat for 30 minutes..
2. While chicken is boiling cut the large onion in half. Put 1 cup of the chicken broth in a blender (make sure it cools down a little so you won't mess up you're blender cup). Add one half of the onion, yellow pepper, red pepper, 3 cloves garlic, bunch cilantro, and yogurt. Blend until it's pureed..
3. Tranfer chicken and broth from the large pot into a large bowl. Leave large pot on medium heat and add oil. Once oil is warm add the other half of the onion (make sure onion is cut up) and chicken. Add 1 tablespoon of the cumin, 1 tablespoon of the all purpose seasoning, 1 tablespoon of chili, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon. Saute for 5 minutes..
4. After the 5 minutes everything should be smelling nice. Add the mixture in the blender to the chicken. Saute it for another 5 minutes. Add 2 cups of the broth in the bowl cover it and let it cook for 20 minutes..
5. Make sure you stir every few minutes. Before the 20 minutes are up add the 2 tablespoon parsley. After the 20 minutes are up take if off the burner let it sit for a few..
6. Best served with any type pasta. The sauce is too thick for rice. Always remember to add some type of veggies to your meal. We had fresh cut salad with this dish and it was tasty..

Last week I was flicking through Jamie Oliver's Happy Days with the Naked Chef when I realised I had never made this curry recipe. Chicken Korma This is a mildly spicy, rich north Indian cuisine that attracts food lovers with its wonderful taste and aroma. The dish mostly comprises meat or vegetables marinated in a mixture of yogurt or cream and then cooked in gravy with coconut milk. Navratan Korma is the vegetarian variant of this dish. Stir though the yogurt, coriander and ground almonds, season and serve with warm naan or fluffy basmati rice.

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