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The ingredients needed to prepare Holiday or anyday Cheesy Potatoes:
- Get 1 of aprox. 1 half of a 5lb bag of potatoes peeled and sliced thin.
- Get 1/2 stick of butter.
- Take 3/4 cup of milk.
- Take 1 of aprox. half onion diced.
- Provide 1/2 cup of flour.
- Get 3 of 8oz bags shredded cheddar ( I use a combination of mild, sharp and super sharp ).
- Use 1 of seasoning salt.
- Provide 1 of black pepper.
- Prepare 1 of Accent!.
Steps to make Holiday or anyday Cheesy Potatoes:
- Pre-heat oven to 350.
- Spray your baking dish I use a 9x13 with pam, layer half of the sliced potatoes in pan sprinkle 1/2 of the flour over the potatoes add half your onion and slice the butter into little squares and place over potatoes only using half. Now add your seasonings I never measure this so season to your liking now sprinkle a little of each of your cheeses and repeat this process for next layer then pour milk over the top. Bake uncovered in pre-heated oven for aprox 1 hour or until potatoes are tender. Another variation of this add diced ham with a side of broccoli and you have a complete dinner, Enjoy!.
Why are they called Funeral Potatoes? This simple dish goes by a number of names: Funeral Potatoes, Cheesy Potatoes, Cheesy Potato Casserole, and even Party Potatoes. They all are referring to slight variations of this classic comfort dish. This recipe is commonly called funeral potatoes because. These crockpot cheesy potatoes are tender, creamy and loaded with flavor.
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