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Easiest Way to Make Tasty Shredded Chicken Teriyaki - Slow Cooker

Healthy nutrients is nutrients that involves a range of nutrients that the physique needs to remain healthy. For that we can't simply cook dinner food especially for family members we love. If you are seeking ideas for cooking for the household today or want to cook dinner this Shredded Chicken Teriyaki - Slow Cooker recipe then you have come to the right place. Uncover the best Shredded Chicken Teriyaki - Slow Cooker recipes purely on our web publication and discover different recipes too. We present in simple terms the best of those Shredded Chicken Teriyaki - Slow Cooker recipes.

Shredded Chicken Teriyaki - Slow Cooker

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The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

  1. Get 2 lb. of boneless, skinless chicken breasts.
  2. Prepare 1/2 cup of soy sauce (reduced sodium recommended).
  3. Provide 1/4 cup of honey.
  4. Take 1/4 cup of brown sugar.
  5. Provide 1/4 cup of rice wine vinegar (apple cider vinegar works also).
  6. Provide 1/2 tsp. of sesame oil.
  7. Take 3 cloves of garlic, minced.
  8. You need 1/2 tsp. of ground ginger.
  9. Use 1/4 tsp. of ground black pepper.
  10. Use 1/4 cup of cold water.
  11. Provide 1 tbsp. of cornstarch.
  12. Take of Optional Garnishes :.
  13. You need of ·Sesame Seeds.
  14. Prepare of ·Scallions.

Instructions to make Shredded Chicken Teriyaki - Slow Cooker:

  1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker..
  2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper..
  3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets)..
  4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.).
  5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes..
  6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like..

Slow cooker recipes are not easy to photograph. They're usually blobs of shredded meat and there's only so much you could do to make it pretty - no matter how. This Slow Cooker Teriyaki Chicken is an easy set-and forget crockpot dinner recipe that is made with tender chicken breasts simmered in a delicious homemade teriyaki sauce. Slow Cooker Teriyaki Chicken. this link is to an external site that may or may not meet accessibility guidelines. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices.

Don't neglect to share this Shredded Chicken Teriyaki - Slow Cooker recipe with everyone in order that they can also get the benefits. Thank you for travelling my blog, have a nice day.

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