Easiest Way to Prepare Delicious Roast Duck Red Curry (Thai)

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Start through studying the articles on healthy residing guidelines that debate this 8 Natural Eating Tips for Busy People, Maintain Dietary Intake. Then we simply come to this Roast Duck Red Curry (Thai) recipe. Blissful reading.

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Interesting is not it, healthy living is a need not a choice. Optimistically you'll cash in on the item above. Now we come returned to the roast duck red curry (thai) recipe. To cook roast duck red curry (thai) you need 17 ingredients and 10 steps. Here's how to cook the recipe..

The ingredients needed to make Roast Duck Red Curry (Thai):

1. Use 2 Tbsp of red curry paste.
2. Take 400 ml of coconut milk.
3. Prepare 3 of kafir lime leaves.
4. Get 1 of small bunch Thai Basil or Basil.
5. Use 1 of Red Chilli (cut).
6. You need 150 grams of pineapple.
7. Get 3-4 of cherry tomatoes.
8. Use 1 Tbsp of fish sauce.
9. Prepare 3 Tbsp of sugar.
10. Prepare 1 Tbsp of cooking oil.
11. Use 1/4 cup of water.
12. You need 1/4 Tsp of salt (optional).
13. Use of Roast duck.
14. Take 200 grams of duck breast with skin.
15. Provide 1 Tbsp of five spice.
16. Take 1 tsp of grounded coriander.
17. Prepare of Salt and Pepper.

Steps to make Roast Duck Red Curry (Thai):

1. For simple roast duck. Pre heat the oven for 190 Degree C.
2. Score duck skin. Then rub mixture of five spice, ground coriander, salt and pepper on the skin. Also put salt and pepper on the flesh side..
3. Put duck skin side down in a cold pan. Turn the heat to medium and cook for 3 minutes. Then reduce to low and leave the duck skin to render for 5-8 minutes. Check the skin and move the duck a couple of times during cooking..
4. Finish the duck in the oven for 10 minutes. Duck will still be pink and tender. After coming out from the oven, rest the duck for 5-8 minutes. Then cut to pieces. Leave it aside..
5. Now, we will make the curry. Prepare all ingredients for the curry..
6. Heat up the pan with the cooking oil added, then cook the curry paste (with low heat). Keep moving it in the pan, we don’t want to burn it. Cook until it smells fragrant..
7. Add 2/3 of the coconut milk. Cook the paste and coconut milk by stiring them together. Bring it up to the boil then reduce to medium heat..
8. Add fish sauce, salt and sugar then add pineapple and tomatoes. Reduce to low heat..
9. Add roast duck. Add water, the rest of coconut milk, kafir lime leaves and red chilli. Don’t stir. Bring it up to the boil. Then turn off the heat..
10. Add Thai basil and stir. And it’s now ready to be served..

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