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The ingredients needed to make Japanese Pudding:
- Get of For Caramel Sauce.
- Get 60 g of Granulated sugar.
- Use 1 table spoon of Water.
- Use 2 table spoon of Hot water.
- Use of For Egg Mixture.
- Get 2 of Whole eggs(medium size).
- Take 1 of Egg yolk.
- Get 225 ml of Milk.
- Prepare 45 g of Granulated sugar.
Instructions to make Japanese Pudding:
- Make a caramel sauce for pudding. Put the sugar and 1 table spoon of water in a pot. Heat the pot at medium heat. Let it sit until the colour changes to light brown. Swirl the pot and evenly spread the brown colour to entire caramel. Heat until the colour gets darker and stop the heat soon before it gets burnt. Carefully add 2 table spoon of hot water and stir well. Pour the caramel into the container..
- Make the egg mixture. Heat milk and sugar in a pot. Stir well until the sugar gets dissolved..
- Beat 2 whole eggs and 1 egg yolk in a bowl. Gently stir with a whisk without creating foam. When the milk from step 2 gets around 50-60℃, add the milk in this beaten egg..
- Sieve the egg mixture with a fine mash strainer. Pour the egg mixture in the container..
- Pre-heat the oven at 150℃. Pour hot water in a baking tray(until 2cm height), place the pudding container and cook it for 35 minutes!.
It is not the same as purin pudding, another popular Japanese pudding which is made from eggs. In Hokkaido, you'll find a version of this made with Hokkaido's famous milk The pudding is made with whole milk, sugar, cream and gelatin. Purin is a flan-like cold custard dessert in Japan. The name "Purin" obviously comes from "pudding" (perhaps more obvious in Japanese), but it is not the same thing as the gooey pudding in the US at all. It has a firmer texture similar to Mexican flan and also has caramel sauce on top.
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