How to Prepare Juicy Easy Strawberry Cream Puffs in the Microwave

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Start via analyzing the articles on healthy dwelling tips that discuss this 8 Healthy Dining Suggestions for Busy People, Preserve Nutritional Intake. Then we simply come to this Easy Strawberry Cream Puffs in the Microwave recipe. Blissful reading.

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Interesting is not it, organic residing is a necessity no longer a choice. With any luck you will benefit from the article above. Now we come lower back to the easy strawberry cream puffs in the microwave recipe. You can cook easy strawberry cream puffs in the microwave using 9 ingredients and 8 steps. Here's a way to cook the recipe..

The ingredients needed to cook Easy Strawberry Cream Puffs in the Microwave:

1. Prepare of Choux pastry.
2. Provide 120 ml of Water.
3. Prepare 60 grams of Butter.
4. Take 60 grams of Cake flour.
5. Get 3 of Egg (Medium).
6. Take of Other.
7. Use 1 of Heavy whipping cream (whipped).
8. Prepare 6 of Strawberries.
9. Get 1 of Powdered sugar.

Instructions to make Easy Strawberry Cream Puffs in the Microwave:

1. In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes..
2. After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly..
3. Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up..
4. Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don't have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter..
5. Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming..
6. Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes..
7. Slice the choux pastry shells in half, leaving a hinge..
8. Pipe in the whipped cream and add the strawberries..

In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat and beat in eggs, one at a time. Great recipe for Cream Puff Pastry Done in the Microwave. I had some leftover strawberry cream, and decided to use it in cream puffs.

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