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Interesting isn't it, organic dwelling is a necessity now not a choice. With a bit of luck you'll benefit from the article above. Now we come lower back to the student meal; kim chi fried rice (kimchi bokkeumbap) recipe. To cook student meal; kim chi fried rice (kimchi bokkeumbap) you need 7 ingredients and 4 steps. Here's the way to cook dinner the recipe..
The ingredients needed to prepare Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
- Take 4 cups of Cooked Rice.
- Take 1/4 cup of Dakgalbi paste (optional, see my Dakgalbi recipe).
- Take 250 g of Kimchi (chopped roughly).
- Take 2 of eggs (whisked).
- You need 4 Tbsp of Cooking Oil.
- Use as needed of Roasted Seaweed (garnish).
- Provide as needed of Salt.
Instructions to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
- EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside..
- KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates..
- RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt..
- SERVE; Serve on a plate topped with Roasted Seaweed..
Don't forget to share this Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) recipe with everyone in order that they can also get the benefits. Thanks for visiting my blog, have a pleasant day.