Healthy nutrients is nutrients that includes a number nutrients that the body wants to stay healthy. For that we cannot just prepare dinner food especially for family we love. When you are looking for thoughts for cooking for the family at present or want to prepare dinner this Rib Eye Pineapple and Pestomole Sandwich recipe then you've come to the right place. Find the best Rib Eye Pineapple and Pestomole Sandwich recipes purely on our weblog and discover different recipes too. We current purely the best of these Rib Eye Pineapple and Pestomole Sandwich recipes.
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Interesting is not it, healthy living is a need not a choice. Optimistically you'll benefit from the object above. Now we come lower back to the rib eye pineapple and pestomole sandwich recipe. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here's the way to cook the recipe..
The ingredients needed to prepare Rib Eye Pineapple and Pestomole Sandwich:
- Get 7 oz of rib eye steak cut into 1/3 inch thick.
- Get 1 Tbsp of capers,.
- Get 1/2 tsp of garlic.
- Prepare 1/2 tsp of sugar.
- Take 1 1/2 tbsp of olive oil.
- You need 1 tsp of capers juice.
- Provide 1/2 tbsp of salt.
- Provide of Pesto:.
- Provide 3/4 oz of basil.
- You need 3/4 of of mint.
- Prepare 1 tbsp of roasted peanuts.
- Provide 1 of anchovy.
- Take 1/2 tsp of sugar.
- Get of Juice of 1/4 of a lemon.
- You need 4 tbsp of olive oil.
- You need of Oil from anchovy.
- Take of Guacamole:.
- Take 1 of small avocado.
- Prepare 1/2 tsp of sugar.
- Use 1/4 tsp of salt.
- Take of Juice of 1/4 of lemon.
Instructions to make Rib Eye Pineapple and Pestomole Sandwich:
- In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours..
- Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside..
- In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients..
- Mix crushed avocado with pesto..
- Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside..
- After grilling the pineapple, grill the meat..
- Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple..
- Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?.
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