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Recipe: Perfect Slow Cooked Collard Greens

Healthy food is nutrients that includes quite a number nutrients that the physique desires to stay healthy. For that we can't simply cook foodstuff especially for family members we love. If you're looking for ideas for cooking for the family today or want to prepare dinner this Slow Cooked Collard Greens recipe then you have come to the right place. Discover the best Slow Cooked Collard Greens recipes purely on our web publication and find different recipes too. We present purely the best of these Slow Cooked Collard Greens recipes.

Slow Cooked Collard Greens

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Interesting isn't it, healthy residing is a necessity no longer a choice. With any luck you'll cash in on the object above. Now we come lower back to the slow cooked collard greens recipe. To make slow cooked collard greens you only need 10 ingredients and 9 steps. Here's a way to cook dinner the recipe..

The ingredients needed to cook Slow Cooked Collard Greens:

  1. Provide 2 bags of (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above).
  2. Prepare 3 tablespoons of olive oil.
  3. Take 1 of onion, sliced.
  4. Take 2 of garlic cloves, smashed.
  5. Take 2 of bay leaves.
  6. Prepare 10 oz of bacon, chopped.
  7. You need 2 quarts of chicken broth, warm.
  8. You need 2 tablespoons of cider vinegar.
  9. Take 1 teaspoon of sugar.
  10. Take of Kosher salt and freshly ground black pepper.

Instructions to make Slow Cooked Collard Greens:

  1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand).
  2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot..
  3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes..
  4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot..
  5. Add Bay leaves..
  6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes..
  7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper..
  8. Cover and let cook for 15 more minutes or until tender..
  9. Remove the bay leaves and serve..

Collard greens need a gentle, slow, luxurious braise in fragrant liquid (rather like a spa treatment), which makes a slow cooker Braising is ideal for sturdy greens, like collard, kale, turnip, and mustard, but not for flimsier greens, like chard and spinach, which will. Today I'm sharing my slow cooker vegan collard greens recipe that's quickly become one of the most popular recipes here on the blog. These healthy meatless collard greens are gluten free, dairy free (no butter), and suitable both for vegan and vegetarian diets. To prepare the greens: cut away the tough stalks and stems from the collards, and discard any leaves that are bruised or yellow. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too.

Don't neglect to share this Slow Cooked Collard Greens recipe with everyone in order that they could also get the benefits. Thank you for travelling my blog, have a pleasant day.

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