Recipe: Scrummy ~Lobster Corn Chowder~

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The ingredients needed to cook ~Lobster Corn Chowder~:

1. Get 1 packages of diced panchetta.
2. You need 4 cup of milk.
3. Take 1 cup of heavy cream.
4. Get 1/4 cup of cooking sherry.
5. You need 3 of cooked & chopped lobster tails.
6. Take 4 of diced red potatoes.
7. Prepare 4 of celery stalks.
8. Get 1 packages of frozen corn.
9. You need 1/2 of purple onion.
10. You need 1/2 tsp of red jalapeno in jar.
11. Take 1/3 cup of diced chives.
12. You need 1 tsp of kosher salt.
13. Use 1 tsp of pepper.
14. Provide 1 tsp of old bay seasonings.
15. Take 1 pinch of red chili flakes.
16. Prepare 1/2 cup of butter.
17. Get 1/2 cup of flour.
18. Provide 1 of bayleaf.
19. Use 1 cup of lobster stock.

Instructions to make ~Lobster Corn Chowder~:

1. start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock.
2. now dice all veggies set aside..
3. in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender.
4. once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives.

Lobster Corn Potato Chowder Delicious lobster corn chowder recipe is full of vegetables, lobster and salt pork. When looking for chowder recipes this lobster corn potato chowder can't be beaten. See how to make chowder at home with everyday ingredients. In a large stockpot pile the lobster bodies, any leftover lobster parts, any drippings and roe. Using a sharp knife, remove the kernels from the corncobs.

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