Easiest Way to Cook Juicy Leche Flan (Filipino style)

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Start by way of analyzing the articles on healthy dwelling suggestions that discuss this 8 Organic Dining Suggestions for Busy People, Maintain Dietary Intake. Then we simply come to this Leche Flan (Filipino style) recipe. Happy reading.

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Interesting isn't it, healthy residing is a necessity now not a choice. Optimistically you'll cash in on the article above. Now we come lower back to the leche flan (filipino style) recipe. You can have leche flan (filipino style) using 6 ingredients and 6 steps. Here's a way to cook dinner the recipe..

The ingredients needed to cook Leche Flan (Filipino style):

1. Take of water.
2. You need of sugar.
3. Get of sweetened condensed milk.
4. Take of egg yolks.
5. Use of pure vanilla extract.
6. Prepare of evaporated milk.

Instructions to make Leche Flan (Filipino style):

1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency..
2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside..
3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly..
4. Most Important step...Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother..
5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick..
6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape..

Leche flan can be cooked by steaming or by baking through a hot water bath or Bain Marie. Leche Flan is a variation of Creme Caramel, a custard dessert with a layer of clear caramel sauce. In the Philippines, flan is known as leche flan (the local term for the originally Spanish flan de leche, literally "milk flan"), which is a heavier version of the Spanish dish, made with condensed milk and more egg yolks. Combine sugar and water in a saucepan over medium heat. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.

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