Easiest Way to Prepare Perfect Homemade Baguettes with Garlic Dill Butter

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The ingredients needed to cook Homemade Baguettes with Garlic Dill Butter:

1. Use 2 1/2 cups of bread flour.
2. You need 1 packet of or 2 1/4 tsp dry active yeast.
3. Take 1 cup of warm water (105F - 110F).
4. Prepare 1 tsp of salt.
5. Get 1 tbsp of white sugar.
6. Prepare 3 tbsp of olive oil.
7. Take 1 block of salted butter (softened / room temp).
8. Take A few of sprigs of dill.
9. Take 4 cloves of garlic (minced).

Instructions to make Homemade Baguettes with Garlic Dill Butter:

1. Mix the yeast, warm water and sugar and let it sit for 5mins until frothy..
2. Mix the salt with four then pour the yeast mixture and add the oil..
3. Mix with a fork until it forms a dough ball. Lighty oil a bowl, place the dough inside, cover with a towel or plastic wrap and let it prove for 2 hours in a warm and dark place. This develops the flavor of the bread..
4. Prepare the herb butter while proving the dough. Just add the garlic and chopped dill leaves on the softened butter then mix. Refrigerate..
5. Preheat oven to 400F and place a water pan inside the oven for moisture (this creates a crispy crust). Take the risen dough out of the bowl into a floured surface. You can divide it into two depending on how big you want your bread to be..
6. Lightly flatten the dough then fold it two times, rectangularly. Then roll it to a baguette shape. Place on a baking tray then let it rise for 45 mins to 1 hour then bake for 25-35 mins until golden brown. You can brush the dough with melted butter before baking..
7. Let the bread rest and let it cool on a wire rack. Bread must be completely cooled before slicing..
8. Take out the butter. Slice a diagonal piece to maximize the crust. Toast and serve. Bon appetite..

Soften the herbed butter and add the minced garlic to the butter. Spread generous portion of butter on the bread slices and toast it in the oven for a few minutes until you notice the bread getting crusty. Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool.

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