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Easiest Way to Prepare Spicy Andouille and Cabbage

Healthy food is nutrients that comprises a range of vitamins and minerals that the physique desires to stay healthy. For that we cannot just cook nutrients especially for family members we love. If you are seeking ideas for cooking for the family in these days or desire to cook dinner this Andouille and Cabbage recipe then you've come to the correct place. Discover the finest Andouille and Cabbage recipes in simple terms on our weblog and discover other recipes too. We current in simple terms the best of those Andouille and Cabbage recipes.

Andouille and Cabbage

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Interesting is not it, healthy residing is a need not a choice. Optimistically you will make the most of the item above. Now we come back to the andouille and cabbage recipe. You can have andouille and cabbage using 5 ingredients and 4 steps. Here's how to cook dinner the recipe..

The ingredients needed to make Andouille and Cabbage:

  1. You need 3 Tablespoons of unsalted butter.
  2. Prepare 3 of Large Andouille sausages or 2 pounds fresh sweet Italian pork sausages or bulk sausage.
  3. Prepare 1 of large green or Savoy cabbage, about 4 - 5 pounds, cored and thickly shredded (don't use less cabbage....it's the good stuff!).
  4. Take 5 Tablespoons of Garlic powder.
  5. Take of Freshly ground black pepper.

Instructions to make Andouille and Cabbage:

  1. Heat oven to 300 degrees. Bring a large pot of salted water to a boil and butter a 9-by-13-by-2-inch baking dish. Remove sausage casings and discard them (no need if you're using Andouille)..
  2. Place cabbage in boiling water, cover, and let water come back to the boil. Uncover and boil for 3 minutes. Drain cabbage in a colander and run cold water over it to stop cooking..
  3. Put about 1/3 of the cabbage in buttered dish and cover with 1/2 the meat. Sprinkle with garlic powder, salt and pepper and dot with butter. Repeat, ending with a final layer of cabbage, and dot top with butter.
  4. Cover dish tightly with a layer of parchment paper, then top with a lid or a layer of aluminum foil. Cook for about 2 1/2 hours, until cabbage is soft and sweet, and top is lightly browned. After 2 hours, uncover the dish: if there is a lot of liquid in the bottom, leave uncovered for the rest of the cooking time. If not, re-cover and finish cooking..

It is generally grey and has a distinctive odor. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Crock Pot Andouille Sausage Cabbage Soup. Andouille sausage is a smoked sausage made with pork and garlic. A mainstay in Cajun cooking, andouille sausage is essential for a. Home > Recipes > Meat Dishes > Best Cajun Andouille and Chicken Gumbo.

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