How to Cook Appetizing Milk Chocolate Cake with Cream Cheese Icing

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Start via reading the articles on healthy residing suggestions that debate this 8 Natural Dining Guidelines for Busy People, Maintain Nutritional Intake. Then we simply come to this Milk Chocolate Cake with Cream Cheese Icing recipe. Blissful reading.

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Interesting is not it, natural and organic living is a necessity not a choice. Optimistically you will make the most of the item above. Now we come back to the milk chocolate cake with cream cheese icing recipe. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here's a way to cook the recipe..

The ingredients needed to cook Milk Chocolate Cake with Cream Cheese Icing:

1. You need 1 box of milk chocolate cake mix.
2. Get 3/4 cup of sour cream at room temperature.
3. Take 1/2 cup of vegetable oil.
4. Use 1/2 cup of water.
5. Get 1/4 cup of mayonnaise.
6. Use 3 of eggs at room temperature.
7. Take 2 tsp of vanilla extract.
8. Prepare 1 cup of semisweet chocolate chip.
9. Get of For the Frosting.
10. You need 8 oz of cream cheese, softened.
11. Use 1/4 cup of butter, softened.
12. Provide 2 1/2 cups of powdered sugar.
13. You need 1 tsp of vanilla.

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

Beat the butter and cream cheese together on medium speed until well blended. Pour in at least a cup or two and then taste it. Instructions In the bowl of you stand mixer fitted with the paddle attachment mix the butter and cream cheese together on medium speed until creamy and combined. Sift in the cocoa powder and powdered sugar. Beat in the butter until combined.

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