How to Cook Yum-Yum Ladd’s Thanksgiving Stuffing

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The ingredients needed to make Ladd’s Thanksgiving Stuffing:

1. Take of Stove Top stuffing (chicken herb or everyday).
2. Get of chicken broth.
3. Provide of chicken Demi-glacé.
4. You need of heavy cream.
5. Get of butter.
6. You need of bacon.
7. Take of pepperoni slices.
8. Take of chopped celery.
9. Use of chopped onion.
10. Prepare of finely chopped carrots.
11. Use of large minced garlic clove.
12. You need of lemon juice.
13. Provide of Sriracha seasoning.
14. Prepare of Salt and pepper.
15. You need of rosemary.
16. Use of Thyme.
17. Take of poultry seasoning.
18. Provide of Wegmans 4 cheese blend.

Steps to make Ladd’s Thanksgiving Stuffing:

1. In a large sauce pan cook pepperoni until crisp. Remove pepperoni to paper towel to drain. Add bacon and cook until crisp. Remove bacon to paper towel to drain. Add butter, onions, celery, carrots, rosemary, thyme, poultry seasoning, Sriracha seasoning, and salt and pepper to taste. Cook until vegetables are tender. Add garlic and cook for 1 minute..
2. Add chicken broth, demi-glace, heavy cream and lemon to pan and cook until demi-glace is dissolved. Bring pan to a boil for one minute and add stuffing mix. Stir gently with a fork, turn off heat and let sit for five minutes. Add bacon and pepperoni crumbled to the stuffing..
3. For stuffing in a bird: Heat stuffing if you made it in advance. Make sure it is very hot. Add cheese to stuffing a spoon stuffing into bird and tie legs to prevent stuffing from coming out. Put any remaining stuffing in the back end of the bird. Roast bird..
4. For cooking in an oven: Butter generously a baking pan. Mix cheese into stuffing and place in baking pan. Cut 4 Tbsp butter into small cubes and place on top of stuffing. Add additional 4 cheese blend, to your preference, to the top of the stuffing. Preheat oven to 350. Cover pan with foil and cook for 10 minutes. Remove foil and cook 10 more minutes until browned. If stuffing appears dry you can add warmed chicken broth..

Honestly, for me I don't even need anything else but those three things. (Except maybe mashed potatoes!) Technically, it's only called "stuffing" when it's baked inside the bird. My absolute favorite, traditional Thanksgiving Stuffing recipe is made with dried bread cubes, diced vegetables, sausage, and chicken broth. It's the easiest meal of Thanksgiving, can be made ahead of time, and includes step-by-step photos and a video to help you make it perfectly! Classic Traditional Thanksgiving Stuffing - Nothing frilly or trendy. Classic, amazing, easy, homemade stuffing that everyone loves!!

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