Recipe: Delish Slow and slow steak

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The ingredients needed to prepare Slow and slow steak:

1. Take of ribeye steak (8oz).
2. Prepare of salt.
3. Take of pepper.

Steps to make Slow and slow steak:

1. IMPORTANT SERVING INFO: For best eating, wrap the steak in tin foil and leave to rest for 10 minutes after cooking. This allows the meat to relax and juices to release..
2. Rub the steak in salt and pepper.
3. Add 1 tablespoon of oil to a frying pan or skillet and heat. Once the pan is smoking, add your steak and fry for 2 minutes on each side..
4. Take the steak out of the pan and place on a tray. Continue to cook in an oven at 130C for 30 mins..

Stir well until the cube has dissolved and set aside. A really easy and tasty slow cooker chilli recipe, using steak which results in a lovely texture. Place sirloin steak in a slow cooker. Allow bouillon cube to dissolve and water to come to a boil. Our steak and mushroom stroganoff recipe can be on the table in as little as.

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