Recipe: Perfect Toni's Country Fried Steak & White Mushroom Gravy

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Interesting is not it, natural and organic dwelling is a need not a choice. With any luck you'll cash in on the article above. Now we come back to the toni's country fried steak & white mushroom gravy recipe. To cook toni's country fried steak & white mushroom gravy you need 13 ingredients and 5 steps. Here's how to cook the recipe..

The ingredients needed to make Toni's Country Fried Steak & White Mushroom Gravy:

1. Prepare 4 of cubed steaks.
2. Get 2 large of eggs.
3. Take 1/2 dozen of mushrooms.
4. Provide 4 tbsp of unsalted butter.
5. Prepare 4 tbsp of black pepper.
6. Get 2 tbsp of salt.
7. Take 1/2 tsp of onion powder.
8. Provide 1/2 tsp of garlic powder.
9. Use 1/4 tsp of cayenne powder.
10. Get 1 1/4 tsp of paprika.
11. Use 1 1/2 cup of whole milk.
12. Provide 1/3 cup of flour.
13. Use 2 tbsp of vegetable oil.

Steps to make Toni's Country Fried Steak & White Mushroom Gravy:

1. assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside.
2. heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter.
3. get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels..
4. then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server..
5. You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!.

The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. Country-fried steak can also be made by coating the tenderized. Served with a cup of soup. We also have a unique Tony's Steakaways take out menu. Most of our Main Meals are served with thick cut fries and a choice of either green garden salad or an Tender fillet steak made even better with a topping of our special herbaceous buttery Béarnaise sauce.

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