Recipe: Yum-Yum Brads Cajun prawns with sausage and grits

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The ingredients needed to cook Brads Cajun prawns with sausage and grits:

1. You need 2 tbs of butter.
2. Use 1 of small sweet onion, chopped.
3. Provide 1 of yellow bell pepper, chopped.
4. Use 1 tsp of minced garlic.
5. Use 1/4 cup of white wine.
6. You need 1 of andouille sausage.
7. Use 1 pint of heavy cream, divided.
8. You need 2 cups of shredded pepper jack, divided.
9. Provide 2 lbs of 21-30 count prawns, peeled.
10. Get 4 tbs of Cajun spice.
11. Prepare of For the grits.
12. Provide 2 cups of water.
13. You need 1 tbs of butter.
14. Use 1 cup of dry grits.
15. Prepare 3 tsp of granulated chicken bouillon.
16. You need of Ground black pepper.

Instructions to make Brads Cajun prawns with sausage and grits:

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat..
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid..
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken..
4. Add prawns and simmer until they are just done..
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes..
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes..
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy..

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until At this point you will also add your shrimp and sausage back to the pan and reheat them. If you like your sauce a bit thicker, you may want to add.

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