Recipe: Yum-Yum Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

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The ingredients needed to prepare Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Use 2 large of Chicken Breast.
2. Use 1 box of Italian Season Panko Bread Crumbs.
3. You need 2 tsp of Olive Oil.
4. Prepare 1 of Sea Salt and Pepper.
5. Provide of Stuffing.
6. Use 1 cup of Ricotta Cheese (low fat for healthier version!).
7. Use 2 tbsp of Parmesan Cheese - grated.
8. Get 1 of as needed Bacon crumbles! (FRESH is best).
9. You need 1 tbsp of Fresh Basil (chopped).
10. Use 1 clove of Garlic (minced).
11. Provide 1 dash of Of Oregano.
12. Take 1 small of Handful of Baby Spinach (chopped).
13. Get 1 small of Handful Grape Tomatoes (diced).

Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Preheat oven to 400.
2. Combine all ingredients for stuffing in a bowl and mix!.
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once..
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven..
5. Twenty minutes later... (Or until cooked through!) you're done.
6. .

Ingredients of Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil. Combine the ricotta, spinach, tomatoes, Parmesan cheese, basil, garlic, sea salt and freshly cracked pepper, to taste. Rinse the chicken breasts then cut a long horizontal slit along the center of the thin long edge of the chicken breast, nearly through to the other side. Mix until thoroughly combined. *Rinse the chicken breasts then cut a long horizontal slit along the center of the thin long edge of the chicken breast, nearly through to the other side. Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil.

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