Easiest Way to Make Yummy Cheese Enchilada Pie

Healthy foodstuff is foodstuff that includes a number nutrients that the body desires to remain healthy. For that we can't just cook dinner food particularly for kin we love. If you're seeking ideas for cooking for the family in these days or want to cook dinner this Cheese Enchilada Pie recipe then you have come to the right place. Discover the best Cheese Enchilada Pie recipes in basic terms on our web publication and uncover different recipes too. We present purely the finest of those Cheese Enchilada Pie recipes.

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The ingredients needed to prepare Cheese Enchilada Pie:

1. Take 6 of tortillas (flour shown); halved.
2. You need 10 oz of red chile enchilada sauce.
3. Provide 1 C of rice.
4. Prepare 2 C of vegetable stock.
5. Prepare 1 of tomato bouillon cube.
6. Provide 15 oz of refried beans.
7. You need 4 oz of goat cheese.
8. Use 1 C of salsa.
9. Get 1/3 C of shredded chihuahua cheese.
10. You need 1/3 C of shredded Mexican blend cheese.
11. You need 1 of lime; juiced.

Steps to make Cheese Enchilada Pie:

1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior..
2. Spray a small casserole dish with non-stick cooking spray..
3. Heat enchilada sauce in a small saucepot..
4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps..
5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop..
6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop..
7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend..
8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly..
9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes.

Focusing on preparation method and using good quality and flavored ingredients makes all the difference. Ground beef, salsa, corn, black beans and cheese are layered between tortillas for an enchilada bake recipe that's like a fiesta in a dish. DIRECTIONS Brown ground beef and onion; add seasonings and tomato sauce. This spicy vegetarian recipe is packed with veggies, is low in salt and is perfect when served with a big bowl of salad, and/or steamed seasonal vegetables. On the table in half an hour from prep to serving.

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