Easiest Way to Prepare Juicy Mike's EZ Chicken Fried Steak & Sides

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The ingredients needed to prepare Mike's EZ Chicken Fried Steak & Sides:

1. You need of ● For The Meat [fried].
2. Provide 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
3. Get of ● For The Flour Dredge [whisk well].
4. Take 2 Cups of AP Flour.
5. Get 1/2 Cup of Panko Bread Crumbs.
6. Prepare 1 tsp of Hot Paprika.
7. Provide 1/2 tsp of Cayenne Pepper.
8. Provide 1 tsp of Granulated Garlic Powder.
9. Take 1 tsp of Granulated Onion Powder.
10. Provide 1 tsp of Fresh Ground Black Pepper.
11. Prepare 1 tsp of Creole Seasoning.
12. Use 1 tbsp of Dried Parsley.
13. Get of ● For The Egg Coating Mixture [whisk well].
14. Prepare 2 of LG Egglands Best Eggs.
15. Use 1 Cup of Whole Milk Or Buttermilk [more if needed].
16. Get of ● For The Sweet Corn [microwaved].
17. You need 2 Cans of Sweet Corn [fully drained].
18. Provide 2 tbsp of Sweet Butter.
19. Use 1 tbsp of Dried Parsley.
20. Prepare 1 tbsp of Dried Chives.
21. Use to taste of Salt.
22. Get of ● For The Mashed Potatoes [microwaved].
23. Take 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
24. Take of ● For The White Southern Gravy [whisk very well while simmering].
25. Provide 2 Packages of White Country Gravy [your choice of brand].
26. You need as needed of Whole Milk Or Water [as per manufactures directions].
27. Prepare of ● For The Oils [as needed - just enough to fry meat].
28. You need of Vegetable Oil.
29. Get 2 tbsp of Salted Butter.
30. Use of ● For The Sides [as needed].
31. Get of Your Favorite Hot Sauce.
32. Provide of Texas Sliced Buttered Toast.
33. You need of Over Easy Fried Eggs.
34. Get of Instant Fried & Browned Hashbrowns.

Steps to make Mike's EZ Chicken Fried Steak & Sides:

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.

Cube steak is piece of steak that has been tenderized and flattened. While you could tenderize and flatten your own steak, this is one time when I'd suggest buying it straight from the store. It's Chicken Fried Steak, is what it is. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Coating the steak with cornstarch creates an extra thin and delicate crust that won't overwhelm the thinly pounded meat.

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