How to Cook Perfect 9" Pie Crust New York Cheesecake

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Interesting is not it, healthy dwelling is a need not a choice. With any luck you will cash in on the object above. Now we come lower back to the 9" pie crust new york cheesecake recipe. You can cook 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here's the way to cook dinner the recipe..

The ingredients needed to cook 9" Pie Crust New York Cheesecake:

1. Take 1 of 9" Graham Cracker Pie Crust.
2. Get 8 oz of Softened Cream Cheese.
3. Prepare 6 tbsp of Sugar.
4. Use 1/4 cup of Sour Cream.
5. You need 1 of Egg.
6. Provide 2 tbsp of Heavy cream.
7. Take 1/4 tsp of Vanilla Extract.

Instructions to make 9" Pie Crust New York Cheesecake:

1. Let all ingredients come to room temperature.
2. Preheat oven to 350°F Fahrenheit..
3. Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla..
4. Pour into pie crust.
5. Bake for 45 minutes.
6. Remove from oven and let cool to room temperature.
7. Cover using the lid that came with the pie crust.
8. Refrigerate overnight.

It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Pumpkin and Oreo are one of my top favorite flavor combos, and this pie perfectly combines the classic taste with something a little extra! Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies.

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