How to Cook Perfect One-Pan Sausage Spaghetti

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Interesting is not it, healthy living is a need no longer a choice. With a bit of luck you'll cash in on the item above. Now we come lower back to the one-pan sausage spaghetti recipe. To cook one-pan sausage spaghetti you only need 10 ingredients and 8 steps. Here's a way to cook the recipe..

The ingredients needed to make One-Pan Sausage Spaghetti:

1. Use 2 tsp of Olive oil.
2. You need 3-4 of Sausages(whichever): Chopped.
3. Take 180 grams of Spaghetti.
4. You need 2 cups of water.
5. Use 2 pcs of Garlic cloves Roughly chopped.
6. Use 1 of onion finely chopped(simply blitz it in the mixer for a few seconds to save time).
7. Use 1/2 tsp of Smoked paprika (Replace with Kashmiri red chilli powder if not available).
8. You need 4 of tomatoes: pureed.
9. Use as required of Dried oregano(Use fresh, if available).
10. You need to taste of Salt.

Instructions to make One-Pan Sausage Spaghetti:

1. Take a pan and add olive oil to it. Let it heat and then throw in the sausages..
2. After the sausages start to brown a little, add the roughly chopped garlic and cook till garlic goes brown and the sausages get a little crisp and brown..
3. Remove the sausages from the pan and place them in a container (Make sure that you do not remove the oil from the pan as it would have the garlic flavour infused and the fat from the sausages).
4. Add the pureed onion along with salt. This will help it to cook faster. After the onion starts to brown a little, add paprika and tomato puree..
5. Let it cook, till the sauce gets reduced to half. After which, simply break the spaghetti in half and put it in the pan along with 2-3 cups of water..
6. Allow the spaghetti to cook in the pan for 10-13 minutes. If the sauce gets very dry, simply add more water (Since the starch from the pasta remains in the sauce, it’ll be a nice and juicy spaghetti)..
7. Once the spaghetti is cooked, simply put in the sausages that were sauteed along with oregano and mix them well with the spaghetti..
8. Sprinkle some parmesan cheese if you please, or devour as it is!.

In large skillet with lid (oven safe if possible) heat olive oil on medium-high heat, add onion cooking until lightly browned. Add broth, tomatoes, cream, pasta and spices and stir. A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. Heat a large frying pan over a medium heat.

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