How to Make Appetizing Lentils and Spicy Sausages

Healthy food is nutrients that involves quite a number vitamins and minerals that the body desires to stay healthy. For that we can't just prepare dinner foodstuff especially for family members we love. If you are looking for thoughts for cooking for the household today or desire to cook this Lentils and Spicy Sausages recipe then you've come to the right place. Discover the finest Lentils and Spicy Sausages recipes in basic terms on our blog and uncover different recipes too. We current purely the finest of these Lentils and Spicy Sausages recipes.

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Interesting is not it, organic dwelling is a necessity no longer a choice. Optimistically you'll make the most of the article above. Now we come returned to the lentils and spicy sausages recipe. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here's a way to cook dinner the recipe..

The ingredients needed to make Lentils and Spicy Sausages:

1. Provide 1 of yellow onion, diced.
2. You need 2 of carrots, small diced.
3. You need 1 stalk of celery, small diced.
4. Get 2 tsp of minced garlic.
5. You need 2 tbsp of olive oil.
6. Use 1.5 cups of dry green lentils.
7. Use 1 quart of chicken stock.
8. You need 1.5 tsp of fresh minced rosemary.
9. Provide 1 tsp of dried thyme.
10. You need 1 of bay leaf.
11. Prepare 1 tsp of Dijon mustard.
12. Provide splash of red wine vinegar.
13. Provide 1/2 tsp of smoked paprika.
14. Use 1/2 tsp of salt.
15. Get 1 lb of hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used).

Steps to make Lentils and Spicy Sausages:

1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes..
2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed..
3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden.
4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste..

I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage. Remove the skins from the sausages and add the sausage meat to the pan with the fennel seeds. Stir in the lentils, tomatoes, sugar and stock and bring to the boil. Heat the grill and cook the sausages until golden.

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