Healthy food is food that includes a range of nutrients that the body wants to stay healthy. For that we can't just cook dinner nutrients particularly for family members we love. When you are seeking thoughts for cooking for the family at present or desire to prepare dinner this Turkey-Barley Soup recipe then you've come to the correct place. Find the finest Turkey-Barley Soup recipes purely on our blog and uncover other recipes too. We present purely the finest of those Turkey-Barley Soup recipes.
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Interesting is not it, natural and organic residing is a need not a choice. With any luck you'll cash in on the item above. Now we come back to the turkey-barley soup recipe. To make turkey-barley soup you only need 15 ingredients and 3 steps. Here's a way to prepare dinner the recipe..
The ingredients needed to make Turkey-Barley Soup:
- Provide 19 oz of ground turkey.
- Take 2 cup of carrot, thinly sliced.
- Take 1 cup of onion, chopped.
- Prepare 1 cup of celery, chopped.
- Get 1/2 cup of green pepper, chopped.
- Prepare 1 clove of garlic.
- You need 42 oz of beef broth (3 14 oz cans).
- You need 28 oz of diced tomatoes.
- Use 8 oz of tomato sauce.
- Take 1/2 cup of quick-cook barley.
- Use 2 of bay leaves.
- You need 1 tsp of worchestershire sauce.
- Provide 1 tsp of dried oregano.
- Get 1/4 tsp of pepper.
- Prepare 1/4 tsp of salt.
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain..
- Stir in remaining ingredients and bring to boil..
- Reduce heat and simmer covered about 20 minutes until barley is tender..
This hearty and savory soup is fiber-full and flavorful. Barley adds a delightfully chewy texture while the mushrooms give this turkey barley soup a velvety. Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and Turkey barley soup is a hearty and healthier soup than beef barley and also an alternate for cold. Stir in chicken broth, barley and seasoning. This soup is SO good, hearty and soul comforting.
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