Recipe: Perfect Fettucine alfredo w/shrimp, andouille sausage, and mushrooms

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The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Take of The good stuff.
2. Use 1 packages of Butoni fettucine.
3. Provide 1 pints of heavy cream.
4. Use 3/4 cup of grated parmesan.
5. Use 2 cup of shrimp.
6. Take 2 of andouille sausages.
7. Provide 1/2 stick of butter.
8. Take 2 cup of sliced mushrooms.

Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Chop sausage into 1/2 inch chunks. Set aside..
2. Cut shrimp into halves; rinse. Set aside..
3. Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium..
4. In large pot, bring water to rolling boil..
5. Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat..
6. When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly..
7. Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve..
8. Season to taste..

I always add some shrimp and mushrooms to the dish. I know the shimp adds more points but it is so worth it. Pour over fettuccine; toss well to coat. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. Cook over medium low heat until smooth.

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