Recipe: Scrummy Korean Spicy Fried Chicken (Yangnyeom-tongdak)

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The ingredients needed to make Korean Spicy Fried Chicken    (Yangnyeom-tongdak):

1. Use 1.5 kg of chicken chunks.
2. Provide 1 teaspoon of salt.
3. Take 1 teaspoon of black pepper ground.
4. Prepare 1/2 cup of potato starch powder.
5. You need 1/4 cup of all purpose flour.
6. Prepare 1/4 cup of glutinous rice flour.
7. Provide 1 of egg.
8. Get 1 teaspoon of baking soda.
9. Use of / canolavegetable oil.
10. Prepare 4 cloves of garlic minced.
11. You need 1/3 cup of tomato ketchup.
12. Use 1/3 cup of pepper hot paste.
13. Prepare 1 tablespoon of honey.
14. Provide 1 tablespoon of lemon juice.
15. Use of sesame seeds roasted.

Instructions to make Korean Spicy Fried Chicken    (Yangnyeom-tongdak):

1. Rinse chicken in cold water. Drain.
2. Add 1 teaspoon ground black pepper and 1 teaspoon salt.
3. Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg.
4. Mix well by hand and completely coat the chicken.
5. Pour the canola oil in frying pan and heat it up.
6. Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached.
7. Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown.
8. For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan.
9. Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce..
10. Once chicken is done, reheat sauce if sauce is cold..
11. Pour over chicken and gently mix with a wooden spoon.
12. Sprinkle some roasted sesame seeds on top and enjoy while hot..

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