Recipe: Tasty My Easy Basic Hashed Beef Stew

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Interesting isn't it, natural and organic dwelling is a need no longer a choice. With a bit of luck you'll cash in on the item above. Now we come back to the my easy basic hashed beef stew recipe. To make my easy basic hashed beef stew you need 12 ingredients and 3 steps. Here's a way to prepare dinner the recipe..

The ingredients needed to prepare My Easy Basic Hashed Beef Stew:

1. Prepare 450 grams of Onion.
2. You need 450 grams of Thinly sliced beef.
3. Provide 150 grams of Shimeji mushrooms.
4. Use 1 tbsp of Butter.
5. Get 3 tbsp of White flour.
6. Provide 1 of Krazy Salt.
7. Take 600 ml of Water.
8. Get 1 of Bay leaf.
9. Use 50 ml of Red wine.
10. Take 3 tsp of Soup stock granules.
11. Get 5 tbsp of Ketchup.
12. You need 3 tbsp of Tonkatsu or Worcestershire sauce.

Steps to make My Easy Basic Hashed Beef Stew:

1. Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt..
2. Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce..
3. Done!.

Comfort food made easy this Winter! My two favourite things at this time of year are comfort food meals and my slow cooker. So why not put those two together and create a delicious Winter inspired recipe that feeds the soul! My Slow Cooker Beef Stew is rich and hearty, packed with chunks of diced beef, carrots and potatoes. All cooked in a thick sauce.

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