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The ingredients needed to cook Plump and Juicy 'Kuromame' Simmered Black Soy Beans:
- Get of Kuromame.
- Take of ☆Water.
- Prepare of ☆Sugar.
- You need of ☆ Soy sauce.
- Get of ☆Salt.
Instructions to make Plump and Juicy 'Kuromame' Simmered Black Soy Beans:
- The night before, put all ingredients marked ☆ in a pot and bring to a boil. Add the rinsed beans, turn the heat off, and leave overnight with the lid on..
- The next morning, bring to a boil over high heat. Please watch it or it might boil over..
- When the pot comes to a boil, turn the heat down to very low. Simmer for 3 hours with the lid on..
- Gently squeeze a bean. When the beans have become as soft as you want them to be, turn the heat off. Leave the beans as-is without disturbing them until they have cooled down..
- Kintoki-beans seem to cook faster than kuromame. Check the beans for tenderness occasionally..
As you can see, there's no need to. Kuromame, a traditional Japanese New Year food, are black soybeans that have been slowly simmered in water with a bit of sugar and soy sauce. The finished beans are soft and sweet. "Mame" means "bean" in Japanese, and signifies "healthy and hard-working." The shiny, sweet black soybeans called Kuromame are served on New Year's Day as a part of Osechi Ryori (traditional New Year's Meal) in Japan. Kuromame (Sweet Black Soybeans) literally means "black bean (黒豆)" in Japanese, and it is often served on New Years Day as a part of Osechi Ryori (traditional New Years Meal). Cook over medium heat until the sugar has dissolved.
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