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Start via analyzing the articles on organic residing tips that debate this 8 Organic Dining Guidelines for Busy People, Preserve Dietary Intake. Then we simply come to this Cheesy Scalloped Potatoes recipe. Joyful reading.
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Interesting is not it, organic living is a necessity not a choice. With a bit of luck you will benefit from the item above. Now we come lower back to the cheesy scalloped potatoes recipe. To cook cheesy scalloped potatoes you only need 7 ingredients and 5 steps. Here's how to cook dinner the recipe..
The ingredients needed to make Cheesy Scalloped Potatoes:
- You need 3 large of White Potatoes (thinly sliced).
- Use 4 slice of Thick Cut Bacon (1/2-inch slices).
- Provide 1/4 tsp of Ground Black Pepper.
- Get 1/4 tsp of Salt.
- Get 1 1/2 tbsp of All-Purpose Flour.
- Take 2 cup of Milk.
- Get 1 1/4 cup of Shredded Sharp Cheddar Cheese.
Steps to make Cheesy Scalloped Potatoes:
- Preheat oven to 350°F..
- In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up..
- Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms..
- Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar..
- Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top..
Submerge in a large bowl of water to keep from. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped cheesy potatoes, especially this quick and easy scalloped potato recipe, are truly a sight to behold and an experience that everyone should experience, at least once. These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more!
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