Recipe: Appetizing Our Family's Fried Rice with Mackerel

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The ingredients needed to make Our Family's Fried Rice with Mackerel:

1. Get 1 of fillet Mackerel (150 g).
2. Provide 1/2 tsp of ☆Salt.
3. You need 1 tsp of Ginger (finely chopped).
4. Provide 12 cm of Japanese leek.
5. Provide 1 bunch of Komatsuna.
6. Take 400 grams of Cooked rice (warm).
7. Prepare 1 tsp of Sesame oil.
8. Take 1/4 of to 1/2 teaspoon ★Red chili powder (Korean).
9. You need 1/2 tsp of ★Fish sauce.
10. Get 1/2 tsp of ★Soy sauce.
11. You need 1 of ★Pepper.
12. Get 1 pinch of ★Salt (for adjusting the seasoning).
13. Use 1 tbsp of Toasted sesame seeds.

Steps to make Our Family's Fried Rice with Mackerel:

1. Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel..
2. Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual..
3. Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely..
4. Heat sesame oil in a frying pan and add chopped ginger and Step 3..
5. Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice..
6. Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary..
7. Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish..
8. This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp..

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