Recipe: Appetizing Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi

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Interesting isn't it, organic residing is a need now not a choice. With any luck you'll cash in on the object above. Now we come lower back to the pizza-bacon pain d'epi & sausage pain d'epi recipe. You can have pizza-bacon pain d'epi & sausage pain d'epi using 15 ingredients and 16 steps. Here's the way to cook the recipe..

The ingredients needed to prepare Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:

1. Prepare 300 grams of All-purpose flour (or bread flour).
2. Prepare 15 grams of Sugar.
3. Get 4 grams of Salt.
4. Provide 15 grams of Butter.
5. You need 4 grams of Dry yeast.
6. Take 180 grams of Lukewarm water.
7. You need 3 slice of A. Bacon.
8. Get 1 of A. Sliced onion.
9. Use 1 of A. Canned whole corn kernels.
10. You need 1 of A. Pizza sauce.
11. Take 1 of A. Cheese.
12. Get 6 of B. Small wiener sausages.
13. Use 1 of B. Ketchup.
14. You need 1 of B. Mustard.
15. Take 1 of ※ Parmesan cheese and black pepper.

Instructions to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:

1. Slice the onion thinly. Drain the canned corn..
2. Make the dough in a bread machine. When it's complete, take it out and press down lightly to deflate..
3. Divide into 6 portions, round off each portion into a smooth ball, and rest for about 15 minutes..
4. This is the dough after it has rested..
5. Roll the dough out to about 25 x 10 cm. Spread on the pizza sauce, and top with the A. fillings..
6. You can also spread mustard and ketchup on the dough and line with the sausages..
7. Press the seams tightly closed so that the fillings don't come out..
8. Place the rolls seam side down on a kitchen parchment paper lined baking tray for the 2nd rising..
9. When the dough has risen, snip the dough quite deeply and at a sharp angle with kitchen scissors as shown, then push the cut parts to the left and right alternately..
10. Mist the bread, and sprinkle the sausage version with black pepper..
11. Sprinkle Parmesan cheese on the bacon version..
12. Bake in a 210°C oven for about 20 minutes..
13. Golden brown pain d'epi!.
14. This is the sausage version. It's great sprinkled with some Tabasco..
15. This is bacon and cheese pain d'epi. The toasted cheese is nutty and delicious..
16. This is a bacon and sausage pain d'epi..

Cook the bacon to a crisp consistency for this recipe, otherwise it will become too soft in the sour cream sauce and cheese. You can certainly add more bacon if you'd like. French Pain D'Epi bread recipe is outrageously easy to make. Les meilleures recettes de pizza au bacon notées et commentées par les internautes. pizza au bacon c'est sur Ptitche. We love Pain d'Epi not only because it's gorgeous but because it's such a crusty loaf.

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