Recipe: Juicy Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish

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Interesting isn't it, organic residing is a need now not a choice. With any luck you'll make the most of the article above. Now we come lower back to the refreshing daikon radish leaves (or turnip greens) and jako fish recipe. To cook refreshing daikon radish leaves (or turnip greens) and jako fish you only need 3 ingredients and 9 steps. Here's a way to prepare dinner the recipe..

The ingredients needed to prepare Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish:

1. Take 150 grams of Daikon leaves (or turnip leaves).
2. Use 1 tsp of Shiro-dashi.
3. Get 10 grams of Chirimen jako (semi-dried baby sardines).

Steps to make Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish:

1. Rinse the daikon greens. Drain. No need to drain thoroughly, since the water will cook out when roasting..
2. Finely chop the daikon greens (my mother-in-law parboils them before chopping). If you're not in a hurry, parboiling first will ensure a good result..
3. I heat the chopped greens in a Teflon-coated or non-stick frying pan on high medium or medium high, and roast..
4. If using a frying pan without non-stick coating, add a little vegetable oil. Sesame oil will give a nice aroma..
5. When most of the water has cooked out, reduce to slightly low heat (medium), add the shiro-dashi, mix, then add the jako..
6. If the seasoning is too mild, add more shiro-dashi or soy sauce. Stir once more, turn off the heat, then it's ready..
7. Of course, it's very delicious served on white rice..
8. For a similar recipe, see("To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item").
9. "I Love it Bitter Gourd and Tuna Salad"is also my mother-in-law's recipe. https://cookpad.com/us/recipes/171422-bitter-melon-and-tuna-salad.

MIRACLE VEGETABLE-Daikon,radish pickle recipe,low fat,OkinawaMiracleDiet,Japan These body weight exercises can help you stay fit without going to the gym. Pink radish can be an option, but when there's no diakon the odds are the other Asian radishes aren't available either. To shred for sashimi, carrots or even Daikon is a long, white (to light green) radish used in Japanese and other Asian cooking. The word daikon is derived from the Japanese words dai. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo.

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