Recipe: Spicy Filipino Bihon Guisado

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Start via analyzing the articles on natural living suggestions that debate this 8 Natural Eating Guidelines for Busy People, Sustain Dietary Intake. Then we just come to this Filipino Bihon Guisado recipe. Blissful reading.

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Interesting isn't it, natural and organic living is a necessity now not a choice. With a bit of luck you'll benefit from the object above. Now we come back to the filipino bihon guisado recipe. To cook filipino bihon guisado you need 12 ingredients and 6 steps. Here's the way to prepare dinner the recipe..

The ingredients needed to make Filipino Bihon Guisado:

1. Provide 1/2 kg of bihon (rice noodles).
2. Prepare 1/2 kg of chicken breast.
3. Provide 1 piece of onion, chopped.
4. Use 2 of garlic cloves.
5. You need 5 tsp of soy sauce.
6. Take 1 tsp of salt (taste).
7. Provide 2 tsp of black pepper.
8. Use 2 ml of vegetable oil.
9. Use 2 cup of water.
10. Take 1/2 kg of cabbage.
11. You need 2 piece of fresh chili, paprika, lemon.
12. Prepare 2 large of carrots.

Steps to make Filipino Bihon Guisado:

1. Put noodles into a bowl with water and set aside until firm.
2. Preheat a pan then add oil, onion, garlic.
3. Add chicken breast and simmer until tender or golden brown.
4. Add carrots.
5. Add soya sauce, water, salt, black pepper and add noodles, mix and simmer for 5 minutes ( mix once in a while).
6. Add cabbage and chili or onion leaves as a decoration.

A Pancit Bihon/Guisado is a Filipino stir-fry noodle meal that usually consists of meat, shrimp, vegetables, and (surprise) rice noodles, but of course, Filipinos won't sit still with their usual dishes and would always make tempting spins with their every dish. We can now see Pancit Bihon/Guisado with hamonado, sweet sausages, cabbage, carrots, shrimp, celery, sweet peas, mushrooms, pork. Learn how to cook Bihon Guisado Pancit Bihon Guisado Recipe is a popular Filipino noodle dish, brought and introduced by the Chinese, just like Pancit Canton, Siomai, and Siopao and has been a favorite by Filipinos. Pancit Bihon Guisado is always served during get together parties or special occasions like Fiestas, especially on birthdays and New Year because of the popular stories and belief. Pancit bihon guisado is a traditional Filipino noodle dish that uses bihon or thin rice noodles.

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