Recipe: Spicy Jeera-Cauliflower Rice

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The ingredients needed to prepare Jeera-Cauliflower Rice:

1. Get 1/2 tsp of Jeera,.
2. Prepare 1/2 tsp of Cumin,.
3. Take 1/2 tsp of Garam masala,.
4. Take as needed of Coriander leaves,.
5. Take 6-7 of Curry leaves,.
6. You need 1 of Green chilli.
7. You need 1/2 tsp of Haldi,.
8. You need 1/2 of Cauliflower,.
9. Prepare 1 cup of Boiled black chana.
10. Take as needed of , Oil.
11. Take 1 cup of Biryani Rice.

Instructions to make Jeera-Cauliflower Rice:

1. Cut small pieces of cauliflower & boil them for 5-6minutes in pan by adding little water, little haldi & place the lid..
2. Now take a pan add oil, jeera, cumin, curry leaves, green mirchi, salt & jeera powder and fry them up gently. Add boiled black chenna & already boiled cauliflower pieces..
3. Simultaneously boil Biryani Rice. You will need soak them in salt water for 30mins before boiling..
4. Now that in your Pan, you have all the required ingredients, which well fried. You now need to add boiled rice & mix it well. Take the mixed rice into bowl & decorate with coriander.

This Indian rice recipe goes very well with indian curries and lentils. Jeera rice is my all time favourite dish to make. I make it quite often to serve it with paneer or chicken curries. Our cookery team test three cooking methods and share their tips for preparing and storing. Epinion: Raw cauliflower rice is crunchy, and works to add texture to a salad, but it doesn't mimic cooked rice.

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