How to Cook Perfect Rice Pudding

Healthy food is nutrients that includes a number vitamins and minerals that the physique needs to stay healthy. For that we can't just cook foodstuff particularly for family we love. When you are seeking ideas for cooking for the family in these days or desire to prepare dinner this Rice Pudding recipe then you've come to the right place. Find the best Rice Pudding recipes in simple terms on our blog and uncover other recipes too. We current in basic terms the finest of those Rice Pudding recipes.

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Interesting is not it, healthy residing is a necessity no longer a choice. Optimistically you will cash in on the object above. Now we come back to the rice pudding recipe. To make rice pudding you only need 11 ingredients and 13 steps. Here's the way to prepare dinner the recipe..

The ingredients needed to make Rice Pudding:

1. Use 2 cup of Thai glutinous rice.
2. Take 5 cup of coconut milk.
3. Take 1 tbsp of coconut oil.
4. Provide 1 tbsp of honey.
5. Get 1 tsp of ground fresh nutmeg.
6. You need 1 of star anise.
7. Provide 2 of black cardamom seeds.
8. Provide 4 of green cardamom seeds.
9. Provide 1 large of cinnamon stick.
10. Take 1 of vanilla bean (or 2 tsp extract).
11. Provide 2 tbsp of sugar.

Instructions to make Rice Pudding:

1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour..
2. Put sauce pan on medium high heat and bring to a low boil stirring frequently..
3. Reduce to medium and cover. Simmer 15 minutes, stir regularly..
4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer..
5. Return to medium high and a low boil, add coconut oil and sugar..
6. Add rice and boil, stirring constantly for 5 minutes..
7. Reduce to low and cover until all liquid is absorbed..
8. Stir well and add remaining coconut milk..
9. Return to medium high and bring to a low boil, stirring constantly..
10. Reduce to low, cover and leave it for 15 minutes..
11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency..
12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder..
13. Serve warm, enjoy.;-).

Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. It's so rich and the flavors are absolutely amazing! Baked rice pudding: the British version of rice pudding is made similarly to our recipe, but instead of making it on a stovetop, the UK's rice pudding is baked in the oven like a pudding casserole. Rice pudding: discover how a simple ingredient can change everything when making a rice In this cooking video tutorial I am revisiting a simple rice pudding recipe and for the first time I am actually. Rice pudding is a beloved, old-fashioned dessert that you should also enjoy as an easy and delicious breakfast treat.

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