Recipe: Delish Turkey Pilaf

Healthy foodstuff is food that comprises a number vitamins and minerals that the body wants to stay healthy. For that we can't simply cook food especially for family members we love. When you are searching for thoughts for cooking for the family in these days or desire to prepare dinner this Turkey Pilaf recipe then you have come to the right place. Uncover the best Turkey Pilaf recipes in basic terms on our blog and discover different recipes too. We present purely the finest of those Turkey Pilaf recipes.

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Interesting is not it, natural and organic living is a necessity not a choice. Optimistically you will make the most of the article above. Now we come returned to the turkey pilaf recipe. To cook turkey pilaf you need 17 ingredients and 10 steps. Here's how to prepare dinner the recipe..

The ingredients needed to cook Turkey Pilaf:

1. Prepare 500 g of cooked turkey, diced.
2. Use 3 of onions, chopped.
3. Prepare 3 cloves of garlic, chopped.
4. Prepare 1 of leek, sliced (optional).
5. Provide 250 g of button mushrooms, sliced.
6. Get 2 of peppers, green, red or mixed,deseeded and sliced.
7. You need 2 of sticks, celery, sliced.
8. Get 250 g of unsmoked bacon, diced.
9. You need 400 g of long-grain rice.
10. Use of Large knob butter.
11. Take 1 litre of turkey or chicken stock.
12. You need 375 ml of dry white wine.
13. Provide of Ground black pepper.
14. Take of Salt.
15. Provide 1-2 of tomatoes, cut into wedges.
16. Provide of Small bunch coriander, chopped leaves only.
17. Get 1 tsp of sumac.

Instructions to make Turkey Pilaf:

1. Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C..
2. Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes..
3. Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes..
4. Add the celery (and optional leek if wished), stir and fry for one further minute..
5. Add the bacon, stir and continue gently frying for another 3 minutes..
6. Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly..
7. Pour in the wine and stock and bring it all to the boil, occasionally stirring gently..
8. Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes..
9. It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry” before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet” end-product: I.e., nice, tender and fluffy cooked rice..
10. Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates..

Don't overlook to share this Turkey Pilaf recipe with all people so that they are able to also get the benefits. Thank you for travelling my blog, have a nice day.