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The ingredients needed to make Arroz Caldo (Filipino style congee):
- Use of Ginger (julienne).
- Take of garlic (minced).
- Prepare of Onion (minced).
- Take of atsuete oil.
- Prepare of Saffron (optional).
- You need of Chicken breast (boiled and then cut into strips).
- Get of sticky rice.
- Take of Salt and pepper (U can use fish sauce also).
- Take of water.
- Take of Boiled egg (toppings).
- Provide of Spring onion (toppings).
- You need of Fried garlic (toppings).
Instructions to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown..
- Add the chicken,saffron. Add the sticky rice and mix together..
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture).
- Top with egg,spring onion and fried garlic! Enjoy 😘.
Literally translated as rice soup, it is a favorite Filipino breakfast item. Served with chicken and boiled egg, the hot soup is flavored with ginger and topped with fried garlic and spring or green onions. Arroz Caldo literally means warm rice. This congee that closely resembles risotto has been a favorite Filipino snack. I enjoy pairing it with tokwat baboy, which is a combination of boiled pork slices and fried tofu soaked in a vinegar mixture.
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